Canned or jarred Non GMO gros camus de bretagne artichokes
Acronyms
- None
Preferred Term
- None
Non-standard Terms
- None
Definitions
| Type | Definition | Sources |
|---|---|---|
| Asset | The variety of Non GMO artichokes known as Non GMO gros camus de bretagne artichokes that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology). Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO. (used 0 times in citations and controls) |
|
Other Forms
| Type | Other Form |
|---|---|
| None | |
Relationships
Common Controls
Displaying Controls in which this term is tagged –
Show all Controls containing this term regardless of tagging
Displaying Controls containing this term –
Show only Controls in which this term is tagged
| ID | Control |
|---|---|
| {{ control.id }} | {{ control.name }} |
| None | |
Citations
Displaying Citations in which
this term is tagged –
Show all Citations containing this term regardless of tagging
Displaying Citations containing this term –
Show only Citations in which
this term is tagged
| AD ID | Authority Document | CT ID | Reference | Guidance | CC ID |
|---|---|---|---|---|---|
| {{ citation.authority_document.id }} | {{ citation.authority_document.common_name }} | {{ citation.id }} | {{ citation.reference }} | {{ citation.guidance_as_tagged || citation.guidance }} | {{ citation.control.id }} None |
| None | |||||